Farm Fresh vs. Commercial Pecans

Why our pecans taste better and are better for you!

What Most People Don’t Know About Store-Bought Pecans

By the time commercial pecans hit grocery store shelves, they’ve often been harvested over a year ago, shelled in bulk, and stored in warehouses or shipping containers under less-than-ideal conditions. As a result, they’re:

• Stale and oxidized, with bitter notes and a dull, waxy texture
  
• Often rancid, even if not yet expired
• Missing the sweet, buttery crunch pecans are known for
  
• Stripped of much of their natural oil freshness and nutrients

And worst of all — most consumers don’t even know what a fresh pecan really tastes like.

🌳 What Makes Our Pecans Different

At Great Buffalo Pecan Farm, we we're committed to selling only the freshest tasting pecans. That means:

• 🌱 Our pecans are freshly harvested every Fall
• ❄️ We use cold storage after harvest to protect their natural oils and flavor
• 🧑 We handle and shell in locally in small, careful batches—not at huge industrial processors
• 🌾 Grown regeneratively, with natural biological products that support soil health
• 💛 You’re supporting a family-owned farm

 💬 Don’t Take Our Word For It — Taste the Difference

“I ordered pecans from you and they were delicious!! Very different than the store bought ones!” — Joan E. 

"I received my pecans today. I did a taste comparison with some Kirkland organic pecans and it was night and day! I am a customer for life!!" — Kelsey C. 

We guarantee you’ll notice the difference — or your money back.