Pecan Chocolate Chip Pumpkin Bread

Pecans + Chocolate Chips + Pumpkin = The perfect combination! This fall sweet bread is sure to impress!

Yield: 10

Author: Great Buffalo Pecan Farm

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Pecan Chocolate Chip Pumpkin bread

Pecans + Chocolate Chips + Pumpkin = the perfect combination!

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

• 1  3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin spice 
• 3/4 teaspoon salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1  1/2 cups pumpkin puree
• 1/2 cup oil or butter (I use avocado oil) 
• 1/4 cup milk
• 1/2 cup chocolate chips
• 1/2 cup pecan pieces 
• additional chocolate chips and pecan pieces for topping (optional)

Instructions

1. Preheat oven to 350 degrees fahrenheit.
2. Prepare loaf pan by spraying with cooking spray (or lightly rubbing with melted butter or oil) and, if desired, lining with parchment paper for easy removal. 
3. Combine dry ingredients in a large bowl and whisk. 
4. Combine sugars and eggs in a medium bowl. Add pumpkin puree, milk and butter/oil and mix until combined. 
5. Add the wet ingredients to the dry ingredients and stir to combine. 
6. Fold in chocolate chips and pecans. 
7. Pour into your loaf pan then (optionally) top with additional pecan pieces and chocolate chips. 
8. Bake in a 350 degree oven for 30 minutes, cover with aluminum foil then continue cooking another 30 minutes or until a toothpick inserted into the center comes out clean. 

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