Finely Ground Pecan Flour

Our pecan flour is crafted from the highest quality raw pecans grown right here on our family farm. After cold pressing our pecans to extract the rich, golden oil, we gently mill the nutrient-dense remaining meal into a fine, flavorful flour. This naturally gluten-free flour is lower in fat, higher in fiber, and packed with essential nutrients—making it a wholesome alternative to traditional flours.

With its subtly sweet, nutty flavor, pecan flour is perfect for baking brownies, cookies, savory breads, pancakes, and more. Whether you're grain-free, gluten-free, or simply looking to add more real-food nutrition to your recipes, our pecan flour is a delicious and nourishing choice straight from the orchard.